This beautiful blend of spelt with dried vegetable broth, onions, courgettes, aubergines, carrots, parsley and chives provides a distinctly delicious, easy-to-make soup that’s going to serve you as a fairly nutritious effortless meal for up to 4 people. Simply let the soup mix simmer for about 40 minutes, saute in a pan with extra virgin olive oil or butter and add a finishing touch with a sprinkle of salt and grated cheese according to your taste for the most phenomenal flavor.

Since 1970, Fior Di Maiella has chosen the best quality aromatic herbs and provided the most exquisite mixes exclusive to the Italian tradition. Located at the bottom of the Maiella Mountain in Guardiagrele, Italy, this brand has been providing the most aromatic herb blends exclusively made with naturally sourced ingredients with no colorings, preservatives, or glutamate. Today, two generations later, Fior Di Maiella keeps on growing and preparing different herbs, rice, spice, plant mixes, soups and pasta made with respect to old Italian tradition.

• Ingredients: Spelt 93%, dried vegetable broth (salt, onion, carrot, brown sugar, tomato, chives, parsley, turmeric), dried onion, dried courgettes, dried carrot, dried aubergines, dried chives, dried parsley. It contains gluten. May contain traces of milk and soy
• Product Weight: 8.8 oz (250 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.