Porcini mushrooms are prized in the Italian cuisine for their pungent and woodsy flavors that add a superior taste to a number of dishes, from soups to risottos. These porcini mushrooms have been dried in a traditional Italian way and ready in just about 30 minutes. With its smoky flavor and rich aroma, Fior Di Maiella dried porcini mushrooms have a distinctive character that’s perfect for sauteing and grilled with a touch of garlic along with the steak.

Since 1970, Fior Di Maiella has chosen the best quality aromatic herbs and provided the most exquisite mixes exclusive to the Italian tradition. Located at the bottom of the Maiella Mountain in Guardiagrele, Italy, this brand has been providing the most aromatic herb blends exclusively made with naturally sourced ingredients with no colorings, preservatives, or glutamate. Today, two generations later, Fior Di Maiella keeps on growing and preparing different herbs, rice, spice, plant mixes, soups and pasta made with respect to old Italian tradition.

• Ingredients: Dried porcini mushrooms (boletus edulis and relative group). May contain traces of gluten and milk.
• Product Weight: 0.7 oz (20 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.