Fine Egg Noodles for Soup by Riesa, 1.1 lb (499 g)

Yes, thin noodles have always stood by you in times of need. Whether you need to whip up a quick batch for dinner or prepare a wholesome soup for a cold winter day, these noodles have been a faithful companion. But if you let your imagination run, you will be amazed at the full tasting experience they can offer. The Riesa Thin Egg Noodles are made from the best durum wheat semolina and eggs that are cracked fresh daily. Suitable for soups and broths, you can also use them creatively to make Asian style noodles at home. Established in 1914, Reisa Nudeln is a traditional Saxon noodle producer based in Riesa, north-east of Dresden. It produces and distributes a huge selection of hard wheat and egg noodles, Asian noodles, and organic pasta, gluten-free and whole-grain noodles.

• Ingredient: Durum Wheat Semolina, Eggs, Contains Wheat and Egg
• Product Weight: 1.1 lb (499 g)
• Product of Germany