Finca Helechal Iberico Salchichon Sausage is a delicious dry-cured pork sausage made from the best cuts of the Iberico pig cured with artisanal methods in Spain. Hailing from the Helechal region of Extremadura in Spain, this sausage is made from Iberico pork, one of the most popular gourmet varieties in the world

This deliciously tasty sausage with complex flavors is perfectly seasoned with salt, black pepper, white pepper, nutmeg, and other seasonings to enhance and elevate the flavors. Cut thin slices of this nutty and smoky salami-style sausage to enjoy as a beautiful appetizer for your next batch of fried eggs.

Enjoy this sausage sliced in thin layers as an addition to traditional tapas with olives and bring out more flavor by pan-frying them and making delicious sandwiches. Serve them as you would with any dry-cured sausages paired with cheeses, by itself on some fresh bread or as a part of a meat platter.

• Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, trisodium citrate, sodium nitrate, potassium nitrate).
• Product Weight: 2 oz (56 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.