The Serrano Pork Dry-cured Shoulder is an authentic Jamon Iberico made from perfectly fatty pigs from Spain dry-cured using artisanal methods in La Alberca. Serrano has been known to be one of the most commonly served traditional ham ingrained in the customs and traditions of every Spanish region. The production process of this Finca Helechal Serrano ham involves salting for up to two days, post-salting, and rinsing the meat to then dry-cured the fresh meat for the fats to melt away and transform into a beautifully cured shoulder ham.
With its perfectly complex flavor and smooth texture, these beautiful slices of Finca Helechal Sorrano pork shoulder are easy to separate and enjoy with various dishes. This box of gluten and nitrate-free cured pork shoulder ham comes in thin slices that are a must for charcuterie platters; offer them to your guests at a party or simply enjoy them as a snack, side dish or make a delicious sandwich paired with a simple crunchy slice of bread.
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Ingredients: Pork shoulder, salt
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Product Weight: 2 oz (56 g)
- Product of Spain
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