Finca Helechal Iberico Pork Dry-Cured Salchichon Sausage, 7 oz (200 g)
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Product Description
Hailing from the Helechal region of Extremadura in Spain, this cured sausage is made from Iberico pork, one of the most well-known gourmet varieties in the world. Use this smoky and nutty sausage thinly sliced as an appetizer or dice it to elevate your next batch of fried eggs. Such a fine meat has a wide variety of possible uses.
Hailing from the Helechal region of Extremadura in Spain, this cured sausage is made from Iberico pork, one of the most well-known gourmet varieties in the world. Use this smoky and nutty sausage thinly sliced as an appetizer or dice it to elevate your next batch of fried eggs. Such a fine meat has a wide variety of possible uses.