By Finca Helechal From Spain

Finca Helechal Iberico Pork Dry-Cured Salchichon Sausage, 7 oz (200 g)

Finca Helechal Iberico Pork Dry-Cured Salchichon Sausage, 7 oz (200 g)
Finca Helechal Iberico Pork Dry-Cured Salchichon Sausage, 7 oz (200 g)
Finca Helechal Iberico Pork Dry-Cured Salchichon Sausage, 7 oz (200 g)
$ 14.95
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Product Description

SKU: ES-361

Hailing from the Helechal region of Extremadura in Spain, this cured sausage is made from Iberico pork, one of the most well-known gourmet varieties in the world. Use this smoky and nutty sausage thinly sliced as an appetizer or dice it to elevate your next batch of fried eggs. Such a fine meat has a wide variety of possible uses.

  • Ingredients: Iberico pork, salt, nutmeg, black pepper, white pepper, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate). Gluten free. 
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Hailing from the Helechal region of Extremadura in Spain, this cured sausage is made from Iberico pork, one of the most well-known gourmet varieties in the world. Use this smoky and nutty sausage thinly sliced as an appetizer or dice it to elevate your next batch of fried eggs. Such a fine meat has a wide variety of possible uses.

  • Ingredients: Iberico pork, salt, nutmeg, black pepper, white pepper, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate). Gluten free. 
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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