Hailing from the Helechal region of Extremadura in Spain, this cured sausage is made from Iberico pork, one of the most well-known gourmet varieties in the world. Use this smoky and nutty sausage thinly sliced as an appetizer or dice it to elevate your next batch of fried eggs. Such a fine meat has a wide variety of possible uses.

• Ingredients: Iberico pork, salt, nutmeg, black pepper, white pepper, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate). Gluten free
• Product Weight: 7 oz (200 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.