Finca Helechal Iberico Pork Dry-Cured Chorizo Sausage, 2 oz (56 g)

By Finca Helechal

Finca Helechal Iberico Pork Dry-Cured Chorizo Sausage, 2 oz (56 g)

Finca Helechal Iberico Pork Dry-Cured Chorizo Sausage, 2 oz (56 g)
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Product Description

SKU: ES-900

Finca Helechal Iberico Pork Dry-cured Chorizo Sausage is a perfectly juicy dry-cured pork sausage seasoned to enhance and elevate the flavors of this cured pork made with artisanal methods in Spain. Hailing from the Helechal region of Extremadura in Spain, this sausage is made from Iberico pork, one of the most popular gourmet varieties in the world.

This deliciously tasty sausage is made from the best cuts of coarsely chopped pork and pork fat. Cut thin slices of this nutty and smoky salami-style sausage to enjoy as a beautiful appetizer for your next batch of fried eggs. Try this sausage sliced in thin layers as an addition to traditional tapas with olives and bring out more flavor by pan-frying them and making delicious sandwiches. Serve them as you would with any dry-cured sausages paired with cheeses, by itself on some fresh bread or as a part of a meat platter.


  • Ingredients: Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano.
  • Product Weight: 2 oz (56 g)
  • Product of Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Finca Helechal Iberico Pork Dry-cured Chorizo Sausage is a perfectly juicy dry-cured pork sausage seasoned to enhance and elevate the flavors of this cured pork made with artisanal methods in Spain. Hailing from the Helechal region of Extremadura in Spain, this sausage is made from Iberico pork, one of the most popular gourmet varieties in the world.

This deliciously tasty sausage is made from the best cuts of coarsely chopped pork and pork fat. Cut thin slices of this nutty and smoky salami-style sausage to enjoy as a beautiful appetizer for your next batch of fried eggs. Try this sausage sliced in thin layers as an addition to traditional tapas with olives and bring out more flavor by pan-frying them and making delicious sandwiches. Serve them as you would with any dry-cured sausages paired with cheeses, by itself on some fresh bread or as a part of a meat platter.


  • Ingredients: Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano.
  • Product Weight: 2 oz (56 g)
  • Product of Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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