Finca Helechal Iberico Grain-fed Loin made from Pata Negra Iberico results in a leaner cut of this charcuterie with rich, savory, and salty flavors. This cured meat is made from a purely Iberico breed that has the ability to store healthy fat that creates a marbling effect on this meat, giving an incomparable taste and texture. A healthy and natural diet of pigs from free-roaming as well as the genetic traits that give Finca Helechal natural Iberico Grain-Fed Loin an exceptionally high quality and taste from Spain.
Crafted by master Jamon curator Fermin, Finca Helechal makes its charcuterie from carefully selected ancient Iberico and Serrano herds cured and cut using traditionally refined methods. This box of sliced grain-fed Iberico Loin makes for a beautiful way to enhance and elevate many dishes. Enjoy these thin slices of Iberico Grain-fed Loin as an addition to traditional tapas with olives and bring out more flavor by pan-frying them and making delicious sandwiches.
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Ingredients: TBD
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Product Weight: 2 oz (56 g)
- Product of Spain
