Finca Helechal Charcuterie Sampler contains three varieties of the finest charcuterie Spain has to offer, including Iberico Chorizo, Serrano Shoulder, and Iberico Salchichon. Iberico Salchichon is dry-cured pork made from the best cuts of the Iberico pig cured using artisanal methods in Spain to achieve a complex flavor that’s perfectly seasoned with pepper, salt, and nutmeg. Iberico Chorizo is an artisan dry-cured meat seasoned with oregano and mild pimenton to offer an intense aroma with a balanced flavor. Serrano Shoulder is an authentic Jamon Iberico with a complex flavor.

These sampler varieties have a distinctly unique texture, and flavor all presented perfectly thin pre-sliced in this sampler box from Spain. Enjoy these slices of Finca Helechal gluten-free high-quality artisan charcuterie served for traditional tapas with olives and bring out more flavor by pan-frying them and making delicious sandwiches. Serve these slices of Finca Helechal as you would with any dry-cured sausages paired with cheeses, by itself on some fresh bread or as a part of a meat platter.

• Ingredients: Serrano Shoulder: Pork shoulder, salt. Iberico Chorizo: Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano. Iberico Salchichon: Pork meat, salt, dextrin, dextrose, nutmeg, black pepper, white pepper, potassium nitrate, sodium nitrate, trisodium citrate.
• Product Weight: 4 oz (115 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.