Finca Helechal Charcuterie Sampler contains three varieties of the finest charcuterie Spain has to offer, including Iberico Chorizo, Serrano Shoulder, and Iberico Salchichon. Iberico Salchichon is dry-cured pork made from the best cuts of the Iberico pig cured using artisanal methods in Spain to achieve a complex flavor that’s perfectly seasoned with pepper, salt, and nutmeg. Iberico Chorizo is an artisan dry-cured meat seasoned with oregano and mild pimenton to offer an intense aroma with a balanced flavor. Serrano Shoulder is an authentic Jamon Iberico with a complex flavor.
These sampler varieties have a distinctly unique texture, and flavor all presented perfectly thin pre-sliced in this sampler box from Spain. Enjoy these slices of Finca Helechal gluten-free high-quality artisan charcuterie served for traditional tapas with olives and bring out more flavor by pan-frying them and making delicious sandwiches. Serve these slices of Finca Helechal as you would with any dry-cured sausages paired with cheeses, by itself on some fresh bread or as a part of a meat platter.
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Ingredients: Serrano Shoulder: Pork shoulder, salt.
Iberico Chorizo: Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano.
Iberico Salchichon: Pork meat, salt, dextrin, dextrose, nutmeg, black pepper, white pepper, potassium nitrate, sodium nitrate, trisodium citrate.
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Product Weight: 4 oz (115 g)
- Product of Spain
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