Finca Helechal Sliced Charcuterie Sampler, 4 oz (115 g)
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Product Description
Finca Helechal Charcuterie Sampler contains three varieties of the finest charcuterie Spain has to offer, including Iberico Chorizo, Serrano Shoulder, and Iberico Salchichon. Iberico Salchichon is dry-cured pork made from the best cuts of the Iberico pig cured using artisanal methods in Spain to achieve a complex flavor that’s perfectly seasoned with pepper, salt, and nutmeg. Iberico Chorizo is an artisan dry-cured meat seasoned with oregano and mild pimenton to offer an intense aroma with a balanced flavor. Serrano Shoulder is an authentic Jamon Iberico with a complex flavor.
These sampler varieties have a distinctly unique texture, and flavor all presented perfectly thin pre-sliced in this sampler box from Spain. Enjoy these slices of Finca Helechal gluten-free high-quality artisan charcuterie served for traditional tapas with olives and bring out more flavor by pan-frying them and making delicious sandwiches. Serve these slices of Finca Helechal as you would with any dry-cured sausages paired with cheeses, by itself on some fresh bread or as a part of a meat platter.
Finca Helechal Charcuterie Sampler contains three varieties of the finest charcuterie Spain has to offer, including Iberico Chorizo, Serrano Shoulder, and Iberico Salchichon. Iberico Salchichon is dry-cured pork made from the best cuts of the Iberico pig cured using artisanal methods in Spain to achieve a complex flavor that’s perfectly seasoned with pepper, salt, and nutmeg. Iberico Chorizo is an artisan dry-cured meat seasoned with oregano and mild pimenton to offer an intense aroma with a balanced flavor. Serrano Shoulder is an authentic Jamon Iberico with a complex flavor.
These sampler varieties have a distinctly unique texture, and flavor all presented perfectly thin pre-sliced in this sampler box from Spain. Enjoy these slices of Finca Helechal gluten-free high-quality artisan charcuterie served for traditional tapas with olives and bring out more flavor by pan-frying them and making delicious sandwiches. Serve these slices of Finca Helechal as you would with any dry-cured sausages paired with cheeses, by itself on some fresh bread or as a part of a meat platter.
Finca Helechal Chorizo Iberico is a classic spicy dry-cured pork sausage produced in Iberico, Spain! Made with Iberico pigs, one of the best Spanis...
View full detailsThe Serrano Pork Dry-cured Shoulder is an authentic Jamon Iberico made from perfectly fatty pigs from Spain dry-cured using artisanal methods in La...
View full detailsFinca Helechal Iberico Grain-fed Loin made from Pata Negra Iberico results in a leaner cut of this charcuterie with rich, savory, and salty flavors...
View full detailsFinca Helechal dry-cured Iberico ham made from authentic Spanish pigs born and raised with a grain-fed diet entirely in Spain is a deliciously nutt...
View full detailsFinca Helechal Iberico Salchichon Sausage is a delicious dry-cured pork sausage made from the best cuts of the Iberico pig cured with artisanal met...
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