By Filippi From Italy

Filippi Colomba Cake with Wild Strawberries and Milk Chocolate, 2.2 lb (1000 g)

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Product Description

SKU: IT-2573

Easter is right around the corner and most of us simply can not wait to spend this holiday with our family or friends. This is the period of the year when we come together with our loved ones and spend some quality time with them. Nevertheless, what truly makes this holiday unique is its culinary context. The special Easter sweet delights are loved by all of us and this product brings the authentic Italian Easter tradition right to your doorstep. Colomba cake(Colomba di Pasqua) is the Italian Easter sweet bread, widely consumed in Italy and around the world. Pastricceria Filippi makes its authentic Italian delicacies with the finest quality materials: fresh, creamy butter, carefully-selected flours, and free-range eggs, along with vanilla and other flavorful ingredients. They are brought together with the family’s traditional and irreplaceable yeast started, which has been an integral part of the recipe for more than 40 years. The mix of these products results in an aromatic blend, a bread that radiates the smell of Easter. This particular product is glorified with sweet and juicy wild strawberries and exquisite mil chocolate. With its excellent taste and high quality, this authentic Italian delight is a must on Easter.

Pasticceria Filippi is an authentic Italian brand beloved in Italy and beyond. They are committed to extremely high production standards, resulting in exceptionally fine quality products. Besides, they are also aware of the environmental struggles, hence putting efforts in reducing their footprint on climate and local communities.


  • Ingredient: Pastry (85%): Wheat flour, butter, fresh egg yolk, chocolate drops 9% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin-cocoa min 38%), cane sugar, candied wild strawberry 5.8% (wild strawberry, sugar, glucose syrup), water, natural yeast (wheat flour, water), honey, fresh milk, powder strawberries 0.8%, emulsifiers: mono and diglycerides of fatty acids, salt, natural flavoring (vanilla pods). Icing (15%): Sugar, fresh egg whites from hens, almonds, almonds flour, olive oil, rice flour, corn flour, rice starch. Produced in a factory that also uses other nuts and soy.
  • Product Weight: 2.2 lb (1000 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Easter is right around the corner and most of us simply can not wait to spend this holiday with our family or friends. This is the period of the year when we come together with our loved ones and spend some quality time with them. Nevertheless, what truly makes this holiday unique is its culinary context. The special Easter sweet delights are loved by all of us and this product brings the authentic Italian Easter tradition right to your doorstep. Colomba cake(Colomba di Pasqua) is the Italian Easter sweet bread, widely consumed in Italy and around the world. Pastricceria Filippi makes its authentic Italian delicacies with the finest quality materials: fresh, creamy butter, carefully-selected flours, and free-range eggs, along with vanilla and other flavorful ingredients. They are brought together with the family’s traditional and irreplaceable yeast started, which has been an integral part of the recipe for more than 40 years. The mix of these products results in an aromatic blend, a bread that radiates the smell of Easter. This particular product is glorified with sweet and juicy wild strawberries and exquisite mil chocolate. With its excellent taste and high quality, this authentic Italian delight is a must on Easter.

Pasticceria Filippi is an authentic Italian brand beloved in Italy and beyond. They are committed to extremely high production standards, resulting in exceptionally fine quality products. Besides, they are also aware of the environmental struggles, hence putting efforts in reducing their footprint on climate and local communities.


  • Ingredient: Pastry (85%): Wheat flour, butter, fresh egg yolk, chocolate drops 9% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin-cocoa min 38%), cane sugar, candied wild strawberry 5.8% (wild strawberry, sugar, glucose syrup), water, natural yeast (wheat flour, water), honey, fresh milk, powder strawberries 0.8%, emulsifiers: mono and diglycerides of fatty acids, salt, natural flavoring (vanilla pods). Icing (15%): Sugar, fresh egg whites from hens, almonds, almonds flour, olive oil, rice flour, corn flour, rice starch. Produced in a factory that also uses other nuts and soy.
  • Product Weight: 2.2 lb (1000 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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