By Filippi From Italy

Filippi Colomba Cake Easter Dove Without Candied Fruit, 35.27 oz (1000g)

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Product Description

SKU IT-1984

Colomba Cake, or Colomba di Pasqua or Italian Dove Bread Easter Cake is a panettone-like airy cake typically made without the sultanas (raisins)! This Senza Canditi or without candied fruit colomba is the right solution for those who don't like candied fruit. Outside a rich glaze made with "Prima Bari" almonds, sugar and fresh egg white and inside a soft heart sweetened by many Australian natural raisins. Wrapped in a classic, but not taken for granted: opaque plastic wrap, velvety to the touch and refined by an elegant grosgrain ribbon with rubberized serigraphs in relief.

Pasticceria Filippi is a Benefit Corporation, committed to respecting the highest standards of purpose, responsibility and transparency in their production. Like all B Corps, Pasticceria Filippi goes beyond the goal of profit and innovates to maximize its positive impact on employees, the communities in which it operates and the environment. In this way, business becomes a regenerating force for society and the planet. Filippi, a family company started in 1972, in Zanè, Vicenza. Mamma Maria and Papa Giuliano started to write the first chapter of this story in 1972, with the production of the first naturally leavened oven desserts, in the name of the authenticity of the ingredients and the tradition. Today, with their children Andrea and Lorenzo, the story continues with the same dedication and the same spirit.

  • Ingredients: Pastry (84%): Raisin 20.2%, wheat flour, butter, fresh egg yolk, cane sugar, water, natural yeast (wheat flour, water), honey, fresh milk, emulsifiers: mono and diglycerides of vegetable fatty acidsm salt, vanilla pods. Ingredients of the Icing (16%): sugar, fresh egg whites from hens, almonds, almonds flour, olive oil, rice flour, corn flour, rice starch. Produced in a factory that also uses other NUTS and SOY
  • Facts: Product of Italy

Colomba Cake, or Colomba di Pasqua or Italian Dove Bread Easter Cake is a panettone-like airy cake typically made without the sultanas (raisins)! This Senza Canditi or without candied fruit colomba is the right solution for those who don't like candied fruit. Outside a rich glaze made with "Prima Bari" almonds, sugar and fresh egg white and inside a soft heart sweetened by many Australian natural raisins. Wrapped in a classic, but not taken for granted: opaque plastic wrap, velvety to the touch and refined by an elegant grosgrain ribbon with rubberized serigraphs in relief.

Pasticceria Filippi is a Benefit Corporation, committed to respecting the highest standards of purpose, responsibility and transparency in their production. Like all B Corps, Pasticceria Filippi goes beyond the goal of profit and innovates to maximize its positive impact on employees, the communities in which it operates and the environment. In this way, business becomes a regenerating force for society and the planet. Filippi, a family company started in 1972, in Zanè, Vicenza. Mamma Maria and Papa Giuliano started to write the first chapter of this story in 1972, with the production of the first naturally leavened oven desserts, in the name of the authenticity of the ingredients and the tradition. Today, with their children Andrea and Lorenzo, the story continues with the same dedication and the same spirit.

  • Ingredients: Pastry (84%): Raisin 20.2%, wheat flour, butter, fresh egg yolk, cane sugar, water, natural yeast (wheat flour, water), honey, fresh milk, emulsifiers: mono and diglycerides of vegetable fatty acidsm salt, vanilla pods. Ingredients of the Icing (16%): sugar, fresh egg whites from hens, almonds, almonds flour, olive oil, rice flour, corn flour, rice starch. Produced in a factory that also uses other NUTS and SOY
  • Facts: Product of Italy
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