Fig Miso Paste from Japan by Namikura, 5.65 oz (160 g)

Fig Miso Paste from Japan by Namikura, 5.65 oz (160 g)

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Product Description

SKU: JP-390

Fig miso by Namikura Miso Co. is an exquisite take on a staple Japanese condiment. Miso paste is made from fermenting soybeans with white rice koji, a naturally occurring mold prevalent in traditional Japanese dishes. This paste is mixed with ripe figs to deliver light sweetness and salinity with notes of fruity aroma.

First made nearly 1300 years ago, miso condiment is a perennial ingredient in Japanese cuisine. It’s a paste made from fermented soybeans, salt, and white rice koji, a culinary mold necessary for making fabled sake. With extensive rice cultivation, this Japanese condiment has become loved for its salty and umami flavors all over East Asia. It has even become an irreplaceable addition for miso soup, tofu dishes, udon, & ramen. There are more than a thousand different types of miso, varying in color, flavor, texture, and thickness. In our carefully curated collection, you can discover all flavors of Japanese miso, from chocolate to yuzu!

Namikura Miso Co. is a family-owned company producing the highest quality miso, loved throughout Japan for its impeccable flavor and texture. With the fifth generation of producers running the company, the brand is regarded as one of the few who take time to get involved in every manufacturing process, starting from hand-selecting locally sourced ingredients, cooking, and packaging. You can discover all the products by Namikura Miso Co. and many more in our Japanese grocery store online!

Fig miso by Namikura Miso Co. is a perfect condiment for those with sophisticated palates with an appreciation for juxtaposing flavors of ripe figs and umami miso. This exquisite paste can be used as a delicious spread for morning toasts, filling for your pastries, or a quick add-in to your glazes and marinades. 


  • Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Figs, Water, Sea Salt. Flavor: Lighter fermented soybean flavor, fermented dried fruit notes, welcomed sweetness and mild salinity. Color: Dark Brown.Storage: Shelf Stable, See Best By Date Ð Refrigerate After Opening
  • Product Weight: 5.65 oz (160 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Fig miso by Namikura Miso Co. is an exquisite take on a staple Japanese condiment. Miso paste is made from fermenting soybeans with white rice koji, a naturally occurring mold prevalent in traditional Japanese dishes. This paste is mixed with ripe figs to deliver light sweetness and salinity with notes of fruity aroma.

First made nearly 1300 years ago, miso condiment is a perennial ingredient in Japanese cuisine. It’s a paste made from fermented soybeans, salt, and white rice koji, a culinary mold necessary for making fabled sake. With extensive rice cultivation, this Japanese condiment has become loved for its salty and umami flavors all over East Asia. It has even become an irreplaceable addition for miso soup, tofu dishes, udon, & ramen. There are more than a thousand different types of miso, varying in color, flavor, texture, and thickness. In our carefully curated collection, you can discover all flavors of Japanese miso, from chocolate to yuzu!

Namikura Miso Co. is a family-owned company producing the highest quality miso, loved throughout Japan for its impeccable flavor and texture. With the fifth generation of producers running the company, the brand is regarded as one of the few who take time to get involved in every manufacturing process, starting from hand-selecting locally sourced ingredients, cooking, and packaging. You can discover all the products by Namikura Miso Co. and many more in our Japanese grocery store online!

Fig miso by Namikura Miso Co. is a perfect condiment for those with sophisticated palates with an appreciation for juxtaposing flavors of ripe figs and umami miso. This exquisite paste can be used as a delicious spread for morning toasts, filling for your pastries, or a quick add-in to your glazes and marinades. 


  • Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Figs, Water, Sea Salt. Flavor: Lighter fermented soybean flavor, fermented dried fruit notes, welcomed sweetness and mild salinity. Color: Dark Brown.Storage: Shelf Stable, See Best By Date Ð Refrigerate After Opening
  • Product Weight: 5.65 oz (160 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.