Fiasconaro's Pandorata Colomba Cake is a delicious traditional Easter cake from Italy. Made with no fruit filling, this Pandorata Colomba Cake is light, sweet, and topped with a delicious icing. Fiasconaro is family owned and is dedicated to honoring their ingredients. They use a 36-hour fermenting process for their sourdough which creates the perfect taste. They have an intense love for the tastes of the land and use only the best ingredients including local Sicilian honey. This Pandorata Colomba Cake not only tastes great but is also beautifully packaged by hand in colorful blue paper. This Easter, incorporate a little bit of Italy; you and your guests will be happy you did.
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Facts: 35.2 oz. Product of Italy.
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Ingredients: Soft WHEAT flour, BUTTER, Sugar, Fresh EGGS, Fresh EGG yolk, Natural yeast (contains WHEAT flour), Sicilian honey, Inverted sugar, Orange puree (ground orange peel, sugar, lemon juice concentrate), Emulsifier: mono- and diglycerides of fatty acids, Cocoa butter, Powdered skimmed MILK, Salt, Natural flavorings: vanilla berries. Glaze (14%) (fresh EGG white, sugar, rice flour, flour apricot seeds, starch modified, flavorings), Granulated sugar. Icing sugar bag (4%) (sugar, WHEAT starch, flavorings). MAY CONTAIN TRACES OF NUTS.
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