Fiasconaro Nocciole Hazelnut Colomba cake is a traditional Easter Dove Italian Cake studded with whole hazelnuts. Fiasconaro is meticulous when it comes down to what ingredients they choose to use in making their fantastic Italian Easter Colomba Cakes. This specific cake is freckled with raisins throughout and is topped with a deliciously sweet icing and hazelnuts. The Fiasconaro brothers have faith in tradition and use the same process they have since the very beginning. Still hand wrapping each and every Colomba Cake, Fiasconaro’s Nocciole Colomba Cake is the perfect addition to your Easter.

• Facts: 35.2 oz. Product of Italy.

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.