Fiasconaro Classic Colomba Cake is an Easter Italian Cake with candied fruits and almonds. Fiasconaro has been family owned and operated since 1953 by the three Fiasconaro brothers. Still to this day the brothers run the company and uphold the traditions of making Colomba Cakes for Easter. This Classica Colomba Cake is full of fresh candied orange baked right into light sourdough. Topped with almond icing and in the shape of a dove, this Colomba Cake is a true taste of what Easter is like in Italy. Fiasconaro wraps each and every Colomba Cake by hand in beautiful packaging. This cake is delicious to serve at your own Easter dinner and also makes for the perfect gift.
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Facts: 35.2 oz. Product of Italy.
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Ingredients: Soft WHEAT flour, Candied orange peel from fresh (17%) (orange peels, sugar, lemon juice concentrate), BUTTER, Sugar, Fresh EGGS, fresh EGG yolk, Natural yeast (contains WHEAT flour), Marsala, Sicilian honey, Inverted sugar, Orange puree, Emulsifier: mono- and diglycerides of fatty acids, Cocoa butter, Powdered skim MILK, Salt, Natural flavorings: vanilla berries. Glaze (10%) (fresh EGG white, sugar, rice flour, flour apricot seeds, starch modified, flavorings), Granulated sugar, Sicilian ALMONDS, (Amygdalus communis L.) (2%) May contain traces of other nuts.
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