Fiasconaro Chocolate Colomba cake is an Easter Italian Cake in the shape of a dove that has chocolate drops instead of candied fruit. Fiasconaro is meticulous when it comes down to what ingredients they choose to use in making their fantastic Colomba Cakes. This specific cake is freckled with chocolate drops throughout and topped with a deliciously sweet icing. The Fiasconaro brothers have faith in tradition and use the same process they have since the very beginning. Still hand wrapping each and every Colomba Cake, Fiasconaro’s Cioccolato Colomba Cake is the perfect addition to your Easter.
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Facts: 35.2 oz. Product of Italy
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Ingredients: Wheat flour, almonds icing (14%) (sugar, egg white, rice flour, almonds flour, starch modified, flavorings), butter, sugar, chocolate drops (10%) (sugar, cocoa paste, cocoa butter, sunflowers lecithin, natural flavoring), eggs, egg yolk, sourdough, granulated sugar (3%), hazelnut paste, honey, invert sugar, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), mono- and diglycerides, cocoa butter, skimmed milk powder, salt, vanilla. Contains wheat, milk, egg, hazelnut and almond. May contain pistachio, walnuts and soy
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