Sweet Rice Wine Jiuniang by Ming Teh, 16.2 oz (460 g)

$ 8.95
Free Shipping over $59
Deliver to
X
* Actual delivery time may vary.
Please enter a valid US zip code.
Monday to Friday 9am to 6pm EST

Product Description

SKU: TW-560

Fermented Sweet Rice, also known as Jiuning or Tapai is fermented glutinous or sweet rice. It is commonly eaten as a dessert or for breakfast, and has a wine like fermented flavor to it. The meticulous selection of Taiwanese glutinous rice is based on the classic skills of the master at Ming Teh. The rice is fermented at low temperature in a traditional pottery jar. It is naturally sweet and exudes a slight wine aroma, which is a memorable appetizer. Fermented Rice can be enjoyed as a breakfast or dessert! Ming Teh Food company has been around for more than sixty years. Starting off with the famous Okayama Douban Sauce, it has successfully developed a variety of seasoning sauces and side dishes, and further refined their fermentation and pickling technology. The factory is located beside the beautiful Dagang Mountain and their vast brewing and drying fields are blessed by the strong sun in southern Taiwan. They are now best known for their doubanjians, fermented bean pastes, broad bean pastes, and other condiments.

  • Ingredient: Fermented Glutinous Rice
  • Product Weight: 460.0 g (16.2 oz)
  • Country of Origin: Taiwan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Fermented Sweet Rice, also known as Jiuning or Tapai is fermented glutinous or sweet rice. It is commonly eaten as a dessert or for breakfast, and has a wine like fermented flavor to it. The meticulous selection of Taiwanese glutinous rice is based on the classic skills of the master at Ming Teh. The rice is fermented at low temperature in a traditional pottery jar. It is naturally sweet and exudes a slight wine aroma, which is a memorable appetizer. Fermented Rice can be enjoyed as a breakfast or dessert! Ming Teh Food company has been around for more than sixty years. Starting off with the famous Okayama Douban Sauce, it has successfully developed a variety of seasoning sauces and side dishes, and further refined their fermentation and pickling technology. The factory is located beside the beautiful Dagang Mountain and their vast brewing and drying fields are blessed by the strong sun in southern Taiwan. They are now best known for their doubanjians, fermented bean pastes, broad bean pastes, and other condiments.

  • Ingredient: Fermented Glutinous Rice
  • Product Weight: 460.0 g (16.2 oz)
  • Country of Origin: Taiwan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
Rewards
This item is eligible for Rewards Details

Recently Viewed

Clear recently viewed
Need help?
Call Us
Email Us
Chat With Us

Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.