Fermented Bean Curd by Hwang Ryh Shiang, 10.5 oz (300 g)

$ 4.95
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Product Description

SKU: TW-596

Fermented bean curd is marinated tofu. Fermented tofu takes on the flavor of whatever it is fermented with giving this tofu a nice heat and while drawing out all the flavor. Marinated tofu takes the hassle out of imparting tofu with big flavor. Enjoy this fermented tofu on its own, with porridge, or as a side dish! 

  • Ingredient: Soybean (GMO), Calcium Sulfate, Improver (Sorbitan Fatty Acid Ester, Silicondioxide, Lecthin, Hydrogenated Palm Fat), Water, Salt, Wine, Sesame Oil
  • Product Weight: 300.0 g (10.5 oz)
  • Country of Origin: Taiwan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Fermented bean curd is marinated tofu. Fermented tofu takes on the flavor of whatever it is fermented with giving this tofu a nice heat and while drawing out all the flavor. Marinated tofu takes the hassle out of imparting tofu with big flavor. Enjoy this fermented tofu on its own, with porridge, or as a side dish! 

  • Ingredient: Soybean (GMO), Calcium Sulfate, Improver (Sorbitan Fatty Acid Ester, Silicondioxide, Lecthin, Hydrogenated Palm Fat), Water, Salt, Wine, Sesame Oil
  • Product Weight: 300.0 g (10.5 oz)
  • Country of Origin: Taiwan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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