Fattoria Estense Gold Label balsamic vinegar of Modena is a viscous, velvety condiment made with a traditional fermentation process followed by 12 years of barrel-aging. It’s got a rich, dark amber hue and intense flavors of cooked must and decadent, woody sweetness, paired with just the right amount of underlying acidity. It’s the ultimate addition to festive meals and celebrations!
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
Ever since the end of the 80s, Fattoria Estense has been one of Italy’s leading high-quality balsamic and wine vinegar producers. Their approach of combining traditional know-how with modern technology is what makes them one of the best on the market. If you want authentic Italian flavors with a touch of innovation, Fattoria Estense is your perfect match!
Fattoria Estense 12 year-aged balsamic vinegar of Modena makes a stunning addition to aged cheese, grilled vegetables, red meat, and fish dishes. Its bittersweet flavors can also add some exquisite depth to desserts, including your favorite vanilla bean ice cream! However, you can feel free to experiment and find plenty of other pairings in our online Italian food store!
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Ingredients: concentrated grape must, wine vinegar. Contains sulfites
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Product Weight: 8.5 fl oz (250 ml)
- Product of Italy
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