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Fattoria Estense balsamic vinegar of Modena is a thick, syrupy condiment made with a traditional fermentation process followed by 10 years of barrel-aging. It’s got a rich amber hue and combines predominantly sweet flavors with earthy, woody notes and undertones of refreshing acidity.
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
Ever since the end of the 80s, Fattoria Estense has been one of Italy’s leading high-quality balsamic and wine vinegar producers. Their approach of combining traditional know-how with modern technology is what makes them one of the best on the market. If you want authentic Italian flavors with a touch of innovation, Fattoria Estense is your perfect match!
Fattoria Estense 10 year-aged balsamic vinegar of Modena makes a stunning addition to most meals, but it shines the brightest with simple combinations such as aged cheese, grilled vegetables, and even your favorite vanilla bean ice cream! However, you can feel free to experiment and find plenty of other pairings in our online Italian food store!
- Ingredients: concentrated grape must, wine vinegar. Contains sulfites
- Product Weight: 8.5 fl oz (250 mL)
- Product of Italy
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