Farrotto Italian Pearled Farro with Dried Porcini Mushrooms by Poggio del Farro is packed grain food filled with porcini mushrooms, used for soup and risotto preparations. Farrotto Porcini contains no colorants or preservatives.
Dried foods have been used since ancient times, for example, in the Middle east in the 12th century B.C. There were many types of food preservation, like drying, freezing, or fermentation. But even when time went by and people were no longer in need of food preservation, they still did it because it became part of their culture. Today, we still don’t need food preservation to survive, but we enjoy dried fruits and vegetables, canned goods, and so on. If you’re interested, you can find specialty soups on our website!
Poggio del Farro is an Italian brand making high-quality emmer products, like healthy and wholesome porridge, pasta, and breakfast cereal. This Italian company is Non-GMO Project Verified and certified by Organic products control. With that being said, it’s no surprise that Poggio del Farro is focused on making sustainable and environmentally friendly products. Check out other Italian brands on our website!
Farrotto Italian Pearled Farro with Dried Porcini Mushrooms by Poggio del Farro only needs 18 minutes to cook. You can add olive oil and grate some cheese in.
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Ingredients: Pearled farro (triticum dicoccum) 93.6%, dehydrated porcini mushrooms (boletus edulis) 3.4%, vegetable broth [salt, potato starch, potato maltodextrin, yeast extract, vegetable extract (carrots, onion), sunflower oil, extract of aromatic herbs], dehydrated parsley, dehydrated garlic. Contains wheat. Produced in a plant that processes nuts, celery, sulfur dioxide, peanuts, soy and milk derivatives. Store in a cool and dry place
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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