Casino di Caprafico Farro Fusilli is an artisanal corkscrew pasta made with stone-ground and unsorted emmer wheat. Slowly dried at low temperatures, this cut perfectly preserves its nutty and grassy flavors and the quality of rare organoleptic balance.
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Casino di Caprafico is an Italian artisanal pasta producer famed for its authentic whole-grain pasta as well as flour, roasted orzo mondo, teas, legumes, and extra virgin olive oils with an exceptional flavor and nutritional value. Founded in the 1990s, the Casino di Caprafico brand has been producing its gourmet pasta and other products with ingredients sourced from the Giacomo Santoleri farm located in the region of Abruzzo. If you're interested in discovering more unique brands of Italy, check out our online Italian grocery store!
Farro Fusilli by Casino di Caprafico makes for a versatile pasta option that provides a perfectly firm bite and pairs exceptionally well with various vegetarian dishes, including Fusilli with Spinach and Asiago Cheese, Garlic-Parmesan and Fusilli alla Vodka with Basil and Parmesan recipes.
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Ingredients: Stone ground whole emmer wheat flour. Contains wheat
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Product Weight: 1.1 lb (500 g)
- Product of Italy
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