Farfalline Egg Pasta by La Pasta di Camerino is a unique rendition of traditional Italian cut, made with premium durum wheat semolina and fresh, pasteurized eggs. The product is bronze-cut to ensure soaking the sauce without turning mushy.
Farfalline is a smaller version of traditional cuts - farfalle, which according to food historians, is one of the oldest pasta shapes, first recorded in the 16th century Lombardy and Emilia-Romagna. Even though many think it’s shaped like a bow tie, farfalle is named after a butterfly - Farfalla in Italian! This classic shape is loved for its versatility - it can hold a light base and heavy sauces with equal mastery. You can discover more of this classic shape by browsing through our collection of Italian farfalle pasta!
La Pasta di Camerino was born from a small artisan laboratory that has blossomed into one of the key players on the market, with its assortment ranging from premium-quality egg, durum wheat semolina, BIO egg & BIO spelled pasta. Founded by the Maccari family, the company upholds pasta-making traditions while encouraging sustainability and eco-friendly changes in every step of production. La Pasta di Camerino’s cuts are made by slow triple kneading, bronze drawing, are slowly dried at low temperatures to maintain perfectly porous texture, and are packaged in recyclable materials. To discover more from La Pasta di Camerino, take a look at our Italian grocery store!
Farfalline Egg Pasta by La Pasta di Camerino will be done al dente in under 8 minutes. However, they make the perfect addition to slow-cooked soups with veggies, such as classic Italian minestrone.
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Ingredients: Durum wheat semolina, fresh eggs 33.2%. Contains wheat and eggs. Store in a cool and dry place away from direct light and heat.
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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