Farabella Garganelli is a unique bronze-cut gluten-free pasta made with organic corn and rice flour. Formed by rolling in flat soiree noodles with distinct cylindrical shapes, Garganelli pasta has points on its ends and takes less than 10 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Farabella is an Italian manufacturer of gluten-free pasta, bread, flour, and gnocchi! Established in 2000, the brand ensures the utmost quality and flavor by dedicating its resources and technology to creating the most exquisite selection of gluten-free pasta. You can discover more of Italy's favorite brands in our online Italian grocery store!
Organic Gluten-Free Garganelli Pasta by Farabella can be incorporated in various baked dishes, salads and paired with creamy sauces. We recommend crafting a delicious homemade Garganelli pasta topped with cream, ham, and peas, simple tomato sauce, or sweet peas along with heavy cream and a touch of lemon juice.
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Ingredients: Corn flour, Rice flour, Water, Starch, Salt, Acidity regulator: Lactic acid, Preservative: Sorbic acid
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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