Organic Gluten Free Pasta Elbows Cornetti, 12 oz (340 g)
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Product Description
Farabella Elbows Cornetti is a gluten-free elbow pasta characterized by its narrow, curved, and hollow-centered shape. Made with organic corn and rice flour, this elbow pasta takes less than 5 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Farabella is an Italian manufacturer of gluten-free pasta, bread, flour, and gnocchi! Established in 2000, the brand ensures the utmost quality and flavor by dedicating its resources and technology to creating the most exquisite selection of gluten-free pasta. You can discover more of Italy's favorite brands in our online Italian grocery store!
Organic Gluten-Free Cornetti pasta by FArabella makes for an excellent easy-to-prepare gluten-free pasta option that pairs exceptionally well with parmesan cheese.
Farabella Elbows Cornetti is a gluten-free elbow pasta characterized by its narrow, curved, and hollow-centered shape. Made with organic corn and rice flour, this elbow pasta takes less than 5 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Farabella is an Italian manufacturer of gluten-free pasta, bread, flour, and gnocchi! Established in 2000, the brand ensures the utmost quality and flavor by dedicating its resources and technology to creating the most exquisite selection of gluten-free pasta. You can discover more of Italy's favorite brands in our online Italian grocery store!
Organic Gluten-Free Cornetti pasta by FArabella makes for an excellent easy-to-prepare gluten-free pasta option that pairs exceptionally well with parmesan cheese.
Farabella Gnocchi is an exquisite gluten-free meal option primarily made with potatoes, rice flour, and a touch of salt. Produced in Italy, this ch...
View full detailsFarabella Garganelli is a unique bronze-cut gluten-free pasta made with organic corn and rice flour. Formed by rolling in flat soiree noodles with ...
View full detailsOrganic Pasta Pennette by Farabella is an exquisitely smooth and thin pasta with angle-cut ends and a hollow center, allowing it to perfectly captu...
View full detailsFarabella Mezzi Rigatoni is a gluten-free version of the classic Mezzi Rigatoni pasta characterized by its chunky shape and a ridged texture. Made ...
View full detailsFarabella Conchigliette Pasta is a smaller gluten-free version of the classic conchiglie shells pasta. Made with organic corn and rice flour, this ...
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