Name: Acini di Pepe Gluten Free Organic Pasta by Farabella, 12 oz. (340 g)
Brand: Farabella
SKU: MCNY-137
Price: 4.95 USD
Availability: OutOfStock

Acini di Pepe Gluten Free Organic Pasta by Farabella, 12 oz. (340 g)

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Farabella Acini di Pepe pasta is a gluten-free pasta made with organic corn and rice flour. Characterized by its exquisitely tiny shape, acini di pepe is often described as a pepper seeds and takes less than 10 minutes to cook al dente!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!

Farabella is an Italian manufacturer of gluten-free pasta, bread, flour, and gnocchi! Established in 2000, the brand ensures the utmost quality and flavor by dedicating its resources and technology to creating the most exquisite selection of gluten-free pasta. You can discover more of Italy's favorite brands in our online Italian grocery store!

Gluten-Free Acini di Pepe Pasta by Farabella makes for an excellent pasta option for incorporating into soups and salads. Traditionally, Italians love to add them in Italian wedding soup as well as salads and side dishes.

Ingredients: Corn flour, rice flour
Product Weight: 12 oz. (340 g)
Product of Italy

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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Acini di Pepe Gluten Free Organic Pasta by Farabella, 12 oz. (340 g)

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