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Organic Pasta Pennette by Farabella is an exquisitely smooth and thin pasta with angle-cut ends and a hollow center, allowing it to perfectly capture the sauce. Made with organic corn and rice flour, this gluten-free Italian pasta takes about 6 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Farabella is an Italian manufacturer of gluten-free pasta, bread, flour, and gnocchi! Established in 2000, the brand ensures the utmost quality and flavor by dedicating its resources and technology to creating the most exquisite selection of gluten-free pasta. You can discover more of Italy's favorite brands in our online Italian grocery store!
Farabella Gluten-free Organic Pasta Pennette is an excellent gluten-free pasta option for incorporating into your everyday cooking! Enjoy it with Pancetta Cream Sauce, or pair it with tomatoes and tuna for the ultimate indulgence!
- Ingredients: corn flour, rice flour
- Product Weight: 12 oz (340 g)
- Product of Italy
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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