Farabella Conchigliette Pasta is a smaller gluten-free version of the classic conchiglie shells pasta. Made with organic corn and rice flour, this gluten-free pasta takes about 5 minutes to cook al dente!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!  

Farabella is an Italian manufacturer of gluten-free pasta, bread, flour, and gnocchi! Established in 2000, the brand ensures the utmost quality and flavor by dedicating its resources and technology to creating the most exquisite selection of gluten-free pasta. You can discover more of Italy's favorite brands in our online Italian grocery store!

Gluten-Free Organic Conchigliette Pasta by Farabella makes for an excellent pasta option for those who love to incorporate pasta into their salads and soups! Whether you’d like to bake them with mascarpone cheese or simply top them with a touch of pepper, basil, and olive oil, these tiny pasta shells are guaranteed to become your next favorite gluten-free option!

• Ingredients: corn flour, rice flour
• Product Weight: 12 oz (340 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.