Rhum Baba by Fabbri are traditional pastries dipped in rum and filled with delicious custard cream.
Baba is a traditional sponge cake soaked in alcohol. Food historians argue about the origins of this delicious treat - even though most people know it as a Neapolitan traditional pastry, some think first-ever Baba au Rhum was created in France during the 18th century. However, the discussion doesn’t end here - Baba is believed to be a delicious spin-off of Babka, a traditional beloved cake of Eastern Europe. You can explore more sweets from Italy in our carefully curated selection - from Torrone to chocolate with summer truffles; with us, you can find everything!
Established in 1905 by Gennaro Fabbri, the Italian company was a family-run distillery! With more than 100 years of experience under its belt, the brand has mastered the art of mixology! The family business of Fabbri was born with the first-ever Amarena Fabbri syrup recipe, passed down from generation to generation to this day. So, for more than a century, this iconic Italian company has been providing myriads of delicious syrups worldwide! To get to know Italian cuisine even better, you can always scroll through our Italian grocery store online and discover new favorite flavors!
Fabbri Baba in Rhum will be the perfect accompaniment to your cup of steaming hot Italian coffee or hot chocolate. However, these unique treats are delicious enough on their own - so save some for after-dinner dessert, or use them to decorate your cakes and ice cream bowls!
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Ingredients: glucose syrup, water, sugar baba (wheat flour, eggs, sunflower oil, coconut oil, water, sugar, salt, yeast), alcohol, artificial flavors, citric acid, salt, and caramel color
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Product Weight: 14.1 oz (400 g)
- Product of Italy
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