The White Tuna in Olive Oil is a tinned product from Serrats made with fish, captured in the Gulf of Biscay. Because of its aroma, refined taste, smooth white meat, and properties, White Tuna (Albacore) composes the elitist range of tuna fish. It is cooked to exceptional taste and appearance and marinated in the most refined olive oil, enhancing its flavor and adding a unique and exclusive aroma and taste.

This fresh White Tuna from Serrats is ready to be served, and there are numerous ways to enjoy it. You can simply have it with a toast, add it to your favorite vegetable salad or pasta or pair it with some cheese. 

Serrats is a Spanish company established in 1890 with a desire to preserve and transport the delicious flavors of the Bay of Biscay. They have only used local raw materials, modern technologies, and artisanal processes to result in exceptional quality and taste. Nowadays, Serrats offers a wide range of fresh and tasty fish products in different sizes and packaging. The quality of raw fish and unique new flavors allowed Serrats to rapidly introduce its products globally.

• Ingredients: White tuna, Olive oil, Salt
• Product Weight: 49.5 oz (1.4 kg)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.