By Everest From India

Everest Shahi Biryani Masala, Spice Mix for Biryani Rice, 1.8 oz (50g)

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Product Description

SKU IN-233

Shahi Biryani Masala is largely a combination of flavoring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs) The origins of this blend can be traced back to the Mughal era.

Simple steps for delicious biryani:

  1. Boil 250gms basmati rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger-garlic paste.
  2. Add puree of 2 tomatoes, chilli and turmeric powder. Cook until oil separates.
  3. Add 1/2 cup curd and 1.5 tbsp everest shahi biryani masala. Roast.
  4. Add 1.5 cup cooked vegetables like green peas, cauliflower, carrots and salt to taste.
  5. Grease bowl, spread half the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee and 0.5 cup milk.
  6. Cover and heat for 15 minutes on low flame. Serve hot with raita/salad

Everest Masala is India's largest selling spice brand offering more than 45 masala variants in the form both pure and blends.

  • Ingredients: cumin, cassia leaf, coriander, black pepper, cassia, chilli, green cardamom, clove, black cardamom, caraway, mace, nutmeg, and turmeric
  • Facts: Product of India

Shahi Biryani Masala is largely a combination of flavoring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs) The origins of this blend can be traced back to the Mughal era.

Simple steps for delicious biryani:

  1. Boil 250gms basmati rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger-garlic paste.
  2. Add puree of 2 tomatoes, chilli and turmeric powder. Cook until oil separates.
  3. Add 1/2 cup curd and 1.5 tbsp everest shahi biryani masala. Roast.
  4. Add 1.5 cup cooked vegetables like green peas, cauliflower, carrots and salt to taste.
  5. Grease bowl, spread half the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee and 0.5 cup milk.
  6. Cover and heat for 15 minutes on low flame. Serve hot with raita/salad

Everest Masala is India's largest selling spice brand offering more than 45 masala variants in the form both pure and blends.

  • Ingredients: cumin, cassia leaf, coriander, black pepper, cassia, chilli, green cardamom, clove, black cardamom, caraway, mace, nutmeg, and turmeric
  • Facts: Product of India
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