249 gram tin full to the brim with authentic French snails is brought to you by the one and only Escal. One of the best types of escargots, Helix Pomatia, which is also known as the Burgundy Snail, are drowning in aromatic garlic and parsley butter. Large in size and strong in taste, this French delicacy will not disappoint you or your guests.
Use these already cooked French snails to create a light yet memorable salad by mixing in with some crunchy lettuce, fresh tomatoes, a squeeze of lemon, drizzle olive oil, and any other vegetables of your choice. For an appetizer, stuff the shells with more garlic butter and parsley and appreciate alongside a glass of chilled white wine.
Since 1976 Escal, the French know-how has been producing the highest quality escargots for everyone all over the world to enjoy. Explore their wide range of French specialties, including pastries, tarts, appetizers, and of course, French snails
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Ingredients: Helix pomatia, Linne snail meat, Water, Salt, Spices
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Product Weight: 8.8 oz. (249g)
- Product of France