This bottle of Truffle Elixir is an incredible infusion that adds a heady whiff of rare and tasty truffles to a wide range of dishes. The taste of this infusion is concentrated due to the alcohol used to macerate the truffles upon cooking, leaving a rich, full and earthy flavor. Add one tablespoon of this elixir at the end of cooking, stir and serve; Use it to deglaze, flambé, marinate fish, poultry, or meat dishes and add them to soups, purees, and risottos.

Distillerie du Perigord is a French brand specializing in producing delightful liqueurs since 1860. Founded by Emile Lapouge, this distillery has earned its worldwide reputation and recognition through its well-known terroir and expertise in gastronomy. Distillerie du Perigord makes one of the most famous French liqueurs in the heart of the Black Perigord region. From Aperitifs and Fruit Liqueurs to Culinary Specialties, elixirs, and Whisky Lascaws, Distillerie du Perigord offers a wide variety of liqueurs made with artisan methods.

• Ingredients: White wine, natural truffle flavoring, fortified wine, water, salt, alcohol, coloring: caramel, oleoresins of pepper and chili pepper. Contains sulfites
• Product Weight: 6.8 fl oz (200 ml)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.