El Navarrico Spanish Whole Piquillo Peppers from Lodosa, 7.7 oz (220 g)

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Product Description

SKU: ES-585

These sweet whole preserved Spinach piquillo peppers are grown under the hot Mediterranean sun in the Spinach province of Lodosa. These red chili peppers have a sweet, rather than spicy flavor. The name translates to "little beak" because of the peppers' dainty size and pointy shape. The flavor is mild and sweet, often likened to red or orange bell peppers. Piquillos grow about 2-3 inches long (about 7 cm) and are popular in small rooftop and window box gardens throughout Spain. These whole Spinach piquillo peppers from El Navarrico make an excellent colorful addition to tapas spreads, sandwiches, salads and more fresh dishes.


  • Ingredient: Piquillo peppers, salt and citric acid as acidulant.
  • Product Weight: 7.7 oz (220 g)
  • Country of Origin: Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

These sweet whole preserved Spinach piquillo peppers are grown under the hot Mediterranean sun in the Spinach province of Lodosa. These red chili peppers have a sweet, rather than spicy flavor. The name translates to "little beak" because of the peppers' dainty size and pointy shape. The flavor is mild and sweet, often likened to red or orange bell peppers. Piquillos grow about 2-3 inches long (about 7 cm) and are popular in small rooftop and window box gardens throughout Spain. These whole Spinach piquillo peppers from El Navarrico make an excellent colorful addition to tapas spreads, sandwiches, salads and more fresh dishes.


  • Ingredient: Piquillo peppers, salt and citric acid as acidulant.
  • Product Weight: 7.7 oz (220 g)
  • Country of Origin: Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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