By El Navarrico From Spain

El Navarrico Spanish Piquillo Pepper Strips, 7.7 oz (220 g)

NEW El Navarrico Spanish Piquillo Pepper Strips, 7.7 oz (220 g)
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Product Description

SKU: ES-586

These Spinach Piquillo Pepper Strips are made from all-natural red piquillo peppers grown in the Mediterranean sun, harvested, fire-roasted and hand peeled. These peppers are naturally sweet and slightly smoky from the fire-roasting, making them perfect to stir into paellas for a pop of sweetness. These peppers are grown and manufactured in Lodosa, a region in Northern Spain. Pimentos are a mild-flavored, small chili pepper. Its name translates to "small beak" because of the peppers' diminutive size and tapered shape. Each 7.7-ounce glass jar from Spain contains peppers preserved in their natural juices, with no added water or chemicals ever used.


  • Ingredient: Piquillo peppers, salt and citric acid as acidulant.
  • Product Weight: 7.7 oz (220 g)
  • Country of Origin: Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

These Spinach Piquillo Pepper Strips are made from all-natural red piquillo peppers grown in the Mediterranean sun, harvested, fire-roasted and hand peeled. These peppers are naturally sweet and slightly smoky from the fire-roasting, making them perfect to stir into paellas for a pop of sweetness. These peppers are grown and manufactured in Lodosa, a region in Northern Spain. Pimentos are a mild-flavored, small chili pepper. Its name translates to "small beak" because of the peppers' diminutive size and tapered shape. Each 7.7-ounce glass jar from Spain contains peppers preserved in their natural juices, with no added water or chemicals ever used.


  • Ingredient: Piquillo peppers, salt and citric acid as acidulant.
  • Product Weight: 7.7 oz (220 g)
  • Country of Origin: Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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