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Spanish artichoke hearts from El Navarrico are a bit sweet, a bit savory and fully delicious. The artichokes are grown and harvested along the fertile banks of the Ebro River in Navarre, a region in northern Spain famous for its high-quality produce. These artichokes have been harvested and preserved at their peak ripeness to ensure that each jar is full of flavor with a soft and tender texture. Before preserving the fresh artichokes in olive oil, they are partially cooked and the outer tough leaves are removed. You're left with just the most tender heart of the artichoke, which is full of nutty flavor and perfect for smearing on toast as a quick and easy tapas.
- Ingredient: Artichokes, water, salt and acidulant: ascorbic acid
- Product Weight: 22.9 oz (660 g)
- Product of Spain
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