El Artesano’s orange & almonds cake is a unique twist on traditional Spanish bread-like cake - Pan de Higos, also known as fig’s cake! It’s made from 45% sweet dried fig, dates, apricot, and, of course, crunchy almonds! For a little extra flair, El Artesano has added luscious orange peel to this delight.
Spanish cuisine is home to countless sweet delights, and Pan de Higos, more commonly referred to as Spanish fig cake, is definitely worth mentioning! It’s a traditional way of preserving luscious figs for the holiday season, thought to be invented in Jean, Andalusia. The dense, deliciously brown concoction is made from pressed ripe figs, crunchy almonds, and aromatic spices - simple ingredients resulting in a tasty Spanish classic! By carefully browsing through our collection of Spanish holiday delights, you will discover myriads of more fig cakes!
El Artesano’s story started in 1969, when four sisters Filliol, Carmen, Pilar, and Maria, founded their company - Mira y Llorens SA! The company specializes in producing the most tempting Spanish nougat and myriads of sweets to introduce authentic flavors of Jijona to the world. Nougat Master: El Artesano quickly became the company’s leading brand by gaining success all over the country! You can browse El Artesano’s turrones, traditional ready-to-serve cakes, and much more in our online Spanish grocery store!
El Artesano’s Pan de Higos with orange peel will add festive flavor to your Christmas dinner! This dense, luscious cake is the perfect addition to your cheeseboard assortment of Parmigiano-Reggiano, Manchego, and Bleu d’Auvergne.
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Ingredients: Dried fig (45%), dates (19%), dried apricot (16%), almonds (12%) and candied orange (orange peel, sugar and water). Contains: almonds. May contain traces of other nuts. May contain hard bits or pieces of almonds shells. Treat as fresh fruit. Keep in a dry place away from light.
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Product Weight: 7.1 oz (200 g)
- Product of Spain
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