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Did you think Italians had a monopoly on pasta? Bring home the Riesa Egg Spaetzle and get inspired to change your opinion. The Spaetzle Pasta is a traditional staple in most households in Germany. Made from the finest durum wheat semolina and fresh eggs, many Germans count these chewy egg noodles (spaetzle) among their favorite foods. Add it to soups and salads or brown them up with a bit of butter and serve with sausage. It also lends itself well to Sauerbraten or a pot roast. Established in 1914, Reisa Nudeln is a traditional Saxon noodle producer based in Riesa, north-east of Dresden. It produces and distributes a huge selection of hard wheat and egg noodles, Asian noodles, and organic pasta, gluten-free and whole-grain noodles.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Did you think Italians had a monopoly on pasta? Bring home the Riesa Egg Spaetzle and get inspired to change your opinion. The Spaetzle Pasta is a traditional staple in most households in Germany. Made from the finest durum wheat semolina and fresh eggs, many Germans count these chewy egg noodles (spaetzle) among their favorite foods. Add it to soups and salads or brown them up with a bit of butter and serve with sausage. It also lends itself well to Sauerbraten or a pot roast. Established in 1914, Reisa Nudeln is a traditional Saxon noodle producer based in Riesa, north-east of Dresden. It produces and distributes a huge selection of hard wheat and egg noodles, Asian noodles, and organic pasta, gluten-free and whole-grain noodles.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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