Edora Potassium Carbonate, 0.7 oz (20 g)

Edora Potassium Carbonate, 0.7 oz (20 g)

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Product Description

SKU: DE-1501

Potassium carbonate by Edora is an essential additive for baked goods, frequently used as a leavening agent to rise dough for bread or pastry. 

Potassium carbonate is a popular additive in traditional European cuisines. It also has acid regulatory properties and helps build unique textures, such as ramen noodles. However, it’s traditionally used to make bagels, gingerbreads, and pretzels. Potassium carbonate is also used as a low-sodium substitute for good old baking soda powder. You can explore our collection of German baking essentials to discover more ingredients!

Founded in 1955 in Schaffenburg, Edora is a German family-run company specializing in creating the most aromatic seasoning blends for all of your cooking endeavors. To achieve its goal of making crafting the most tempting dishes and beverages easier and quicker, Edora takes its time to select only the premium quality ingredients and combines them with precision. You can discover seasoning blends for everything from vegetable soups to german traditional spiced cakes in our German grocery store online! 

Potassium carbonate by Edora is a versatile additive that will serve as a multi-purpose culinary secret weapon. It can be used as a drying agent for making raisins at home or added to your marinades as a buffering solution. However, potassium carbonate is the most frequently used as a leavening agent for making traditional German Lebkuchen - a honey-sweetened cake.


  • Ingredients: Potassium
  • Product Weight: 0.7 oz (20 g)
  • Product of Germany
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Potassium carbonate by Edora is an essential additive for baked goods, frequently used as a leavening agent to rise dough for bread or pastry. 

Potassium carbonate is a popular additive in traditional European cuisines. It also has acid regulatory properties and helps build unique textures, such as ramen noodles. However, it’s traditionally used to make bagels, gingerbreads, and pretzels. Potassium carbonate is also used as a low-sodium substitute for good old baking soda powder. You can explore our collection of German baking essentials to discover more ingredients!

Founded in 1955 in Schaffenburg, Edora is a German family-run company specializing in creating the most aromatic seasoning blends for all of your cooking endeavors. To achieve its goal of making crafting the most tempting dishes and beverages easier and quicker, Edora takes its time to select only the premium quality ingredients and combines them with precision. You can discover seasoning blends for everything from vegetable soups to german traditional spiced cakes in our German grocery store online! 

Potassium carbonate by Edora is a versatile additive that will serve as a multi-purpose culinary secret weapon. It can be used as a drying agent for making raisins at home or added to your marinades as a buffering solution. However, potassium carbonate is the most frequently used as a leavening agent for making traditional German Lebkuchen - a honey-sweetened cake.


  • Ingredients: Potassium
  • Product Weight: 0.7 oz (20 g)
  • Product of Germany
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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