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Oak-aged red wine vinegar by Edmond Fallot is a classic French condiment with a well-rounded flavor profile. Made from high-quality French red wine, it’s left in oak barrels for months to mature and develop an impeccable mix of crisp, bold, and tangy aromas with the underlying woody yet fruity notes.
In general, wine vinegars can be made from either white or red wine and are predominantly used in Central and Southern Europe, Israel and Cyprus. The highest quality wine vinegars are usually matured in wooden casks for varying amounts of time, and you can find every variation, including French wine vinegar, in our wide selection!
For over 180 years, Edmond Fallot has been producing high-quality condiments for the French as well as the international market. Renowned for their wide selection of classic and innovative dijon mustards, vinegars, and more, this family-owned brand to this day remains one of the top French producers, beloved by millions!
Edmond Fallot aged red wine vinegar will make a great addition to a variety of dishes, including marinades for red meats, and a base for sauces and salad dressings! You can go with classic combinations, or experiment and find plenty of new pairings in our French food store online!
- Ingredients: Red wine vinegar (sulphites), preservative: sodium hydrogen sulphite
- Product Weight: 16.7 fl oz (500 ml)
- Product of France
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