Named after the town of Dijon in Burgundy, eastern France, this incomparable classic is a perfect choice to add a pinch of France to your next meal. Dijon mustard by Edmond Fallot comes in various packs and sizes, and of them is a crock. Characterized by extremely sophisticated full-flavored and pleasant taste, this French condiment has a strong, tangy, and sharp flavor with hints of spice, creating an irresistible sensation right from the first taste. Yellow in color and smooth in texture, Dijon mustard in a crock by Edmond Fallot can be eaten on its own as piquant mustard or paired with your favorite pork, chicken, or fish dishes.
Created in 1840, Edmond Fallot is an independent Burgundian family-run business, that has been blessing palates of gourmets for ages. Maintaining the expertise of the artisan mustard maker, Edmond Fallot uses contemporary production facilities, fully satisfying the strictest food safety and quality requirements. Located in eastern France, in Beaune, Edmond Fallot has made a name for itself with an outstanding choice of high-quality mustards, varying from traditional condiments to flavored mustards, walnut mustard, vinegar, and relishes. Unparalleled tastes of Edmond Fallot’s assortment are achieved by the use of authentic and premium raw materials from the best sources.
Facts: 10.9 oz. 310 gram. Product of France.
Ingredients: Water, Mustard Seeds, Vinegar, Salt, antioxidant: Potassium Metabisulphite, acid: Citric Acid, Spice.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Named after the town of Dijon in Burgundy, eastern France, this incomparable classic is a perfect choice to add a pinch of France to your next meal. Dijon mustard by Edmond Fallot comes in various packs and sizes, and of them is a crock. Characterized by extremely sophisticated full-flavored and pleasant taste, this French condiment has a strong, tangy, and sharp flavor with hints of spice, creating an irresistible sensation right from the first taste. Yellow in color and smooth in texture, Dijon mustard in a crock by Edmond Fallot can be eaten on its own as piquant mustard or paired with your favorite pork, chicken, or fish dishes.
Created in 1840, Edmond Fallot is an independent Burgundian family-run business, that has been blessing palates of gourmets for ages. Maintaining the expertise of the artisan mustard maker, Edmond Fallot uses contemporary production facilities, fully satisfying the strictest food safety and quality requirements. Located in eastern France, in Beaune, Edmond Fallot has made a name for itself with an outstanding choice of high-quality mustards, varying from traditional condiments to flavored mustards, walnut mustard, vinegar, and relishes. Unparalleled tastes of Edmond Fallot’s assortment are achieved by the use of authentic and premium raw materials from the best sources.
Facts: 10.9 oz. 310 gram. Product of France.
Ingredients: Water, Mustard Seeds, Vinegar, Salt, antioxidant: Potassium Metabisulphite, acid: Citric Acid, Spice.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
