Edmond Fallot Cider Vinegar is an exquisite vinegar that carries mild fruity flavors in every drop! With its bold, zingy, and balanced taste, this classic French condiment has an enticing golden hue and will perfectly elevate your cooking masterpieces!
Traditionally, cider vinegar is made simply by fermenting the juice of the apples by adding a bit of yeast which will feed off of the sugar in the juice, until the acidic taste we’re all familiar with starts to take hold through the development of some good bacteria! Apple cider vinegar can be raw (unfiltered) or filtered - meaning that the former still has the “mother,” a.k.a all the good bacteria in it, while in the latter, it has been removed. You can find many variations of apple vinegar, along with some of the most intriguing condiments, in our selection of French specialty vinegar!
For over 180 years, Edmond Fallot has been producing high-quality condiments for the French as well as the international market. Renowned for their wide selection of classic and innovative dijon mustard, vinegar, and more, this family-owned brand to this day remains one of the top French producers, beloved by millions since 1840! Even more intriguing pairings to be found in our French grocery store
Cider Vinegar, by Edmond Fallot, will make a great addition to your favorite salads - whether you’d like to use it in a classic vinaigrette with some French olive oil or other tangy dressings of your choice. It will also suit marinades for white meat, fish, and tofu!
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Ingredients: Cider vinegar, preservative: sodium hydrogen sulphite
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Product Weight: 16.7 oz (473 g)
- Product of France
