Edmond Fallot blackcurrant red wine vinegar is a bold and refreshing French condiment made by fermenting high-quality French red wine and grape must, letting the mixture age in wood barrels to develop a depth of flavor, and later enriching it even more with some blackcurrant aroma. It’s got a balanced tang combined with berry-sweet yet tart undertones, and can elevate a wide array of recipes!
In general, wine vinegars can be made from either white or red wine and are predominantly used in Central and Southern Europe, Israel and Cyprus. The highest quality wine vinegars are usually matured in wooden casks for varying amounts of time, and you can find every variation, including French wine vinegar, in our wide selection!
For over 180 years, Edmond Fallot has been producing high-quality condiments for the French as well as the international market. Renowned for their wide selection of classic and innovative dijon mustards, vinegars, and more, this family-owned brand to this day remains one of the top French producers, beloved by millions!
Blackcurrant red wine vinegar by Edmond Fallot will make a great addition to seafood dishes, particularly grilled fatty fish, as well as marinades for meat and tofu. There are also plenty of other pairings to be found in our online French grocery store, so don’t shy away from culinary experiments of your own!
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Ingredients: Red wine vinegar, blackcurrant flavor (4%), preservative: sodium bisulphite
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Product Weight: 16.7 oz (500 ml)
- Product of France
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