Mamma Angelica Candele Lunghe is a thick tubular pasta made with high-quality durum wheat. Formed into chunky and wide tubular pasta, this Candele Lunghe provides a soft and delicate texture, takes about 10-12 minutes to cook al dente, and perfectly captures the sauce!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Mamma Angelica is an artisanal Italian producer of high-quality handcrafted pasta made according to the traditional methods of slowly drying at low temperatures to provide the ultimate flavor and taste of the authentic Italian pasta in every meal! The brand offers superior quality bronze die pasta that makes an immense difference in pasta quality, promoting better absorption and texture. To fully explore the greatness of Italian pantry essentials, culinary masterpieces, and everything in between, you can simply browse through our Italian grocery store online!
Candele Lunghe pasta by Mamma Angelica is an exquisite option for incorporating into your favorite baked recipes! Feel free to pair it with tomato-based sauces as well as hearty ragu sauce!
-
Ingredients: Durum wheat semolina, water
-
Product Weight: 1 lb (454 g)
- Product of Italy
Skip to content
