Duck Liver and Pork Mousse with Cognac is a delightfully creamy mousse characterized by a rich flavor. This one-of-a-kind Pate is a lovely combination of cognac, specially blended spices, Duck Liver and Pork Mousse. Duck Liver and Pork Mousse with Cognac is made with vegetarian-fed cattle, is minimally processed, and contains no preservatives or artificial ingredients. This Pate won the prestigious Good Food Award in San Francisco.
Pate is a celebration of learning how to relish every meat part. Pioneered in France to reduce meat waste, people boiled down leftover animal parts and combined them with wine and spices until they achieved a spreadable consistency. Traditionally cooked with liver, Pate has become an all-time favorite staple worldwide. This decadent meat spread is designed to be rich and hearty. You will find a broad range of the world's best pates and spreads in our expertly curated collection at Yummy Bazaar.
Alexian is quality and community-centered manufacturer of premium mousses and pates. Alexian's meat comes from free-roaming, vegetarian or grain-fed, antibiotic-free animals sourced from farms with Animal Welfare Certification. As Alexian pays lavish attention to fresh ingredients and immaculate preparation methods, their Pate is free from preservatives, additives, and other such unnecessities. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Serve Duck Liver and Pork Mousse with Cognac with a fine slice of fresh baguette alongside pears or other fresh fruit.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pork fat, duck liver, eggs, milk, onions, cognac, salt, spices, garlic, dried mushrooms. Contains eggs and milk.
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Product Weight: 5 oz (140 g)
- Product of USA
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