Dried Mustard Leaf, Salted by Tiffany Food, 3.5 oz (100 g)
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Product Description
Dried Salted Mustard Leaf is the dried and salted leafy green portion of the mustard plant. Drying and salting was a common preservation method of vegetables back before refrigeration was a thing. These mustard leafs are green and leafy, giving a delicious taste and robust texture. Simply rehydrate in water, squeeze dry, and fry in oil or add to a stew for cooking
Dried Salted Mustard Leaf is the dried and salted leafy green portion of the mustard plant. Drying and salting was a common preservation method of vegetables back before refrigeration was a thing. These mustard leafs are green and leafy, giving a delicious taste and robust texture. Simply rehydrate in water, squeeze dry, and fry in oil or add to a stew for cooking
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