Dried Mixed French Mushrooms from Sabarot is a crafty mixture of various flavourful forest mushrooms. It consists of 4 varieties: Oyster, Porcini, Slippery Jack, and Black Wood Ear. These carefully picked high-quality mushrooms are grown locally, cleaned, dried, and delivered to you to recreate delicious French recipes.
There are numerous ways to use Sabarot Dried Mixed French Mushrooms in cooking. First of all, you need to soak them in boiling water to rehydrate. These wild mushrooms have reserved their full, rich flavor and will instantly come back to life. Use them in soups, stews, or sauces, add to rice and pasta dishes. Feel free to experiment with the versatile and distinctive flavor of Sabarot Dried Mixed French Mushrooms.
Sabarot is a French Food company established in 1819 by the Sabarot family. Since its creation, the company has been diversifying its range of flavourful and high-quality products. Today it offers a wide range of Cereals, Lentils, Seeds, Berries, and even Snails. The rigorous execution, state-of-the-art technologies, qualitative approaches, the selection of its suppliers, and certifications have enabled Sabarot to achieve international notoriety while maintaining a family character.
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Ingredients: Boletus mushrooms (Suillus luteus or granulatus), oyster mushrooms (Pleurotus ostreatus), black mushrooms (Auricularia auricula judae), porcini (Boletus edulis), dried and hand-picked
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Product Weight: 1.4 oz (40 g)
- Product of France
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