Impress your friends and family with delightful and elegant homemade preserves right with extra gelling sugar by Dr.Oetker, inspired by top German patisseries. Gelling sugar, in its essence, is a kind of sugar that is widely used to produce homemade preserves, which contains pectins as a gelling agent, which is from apples and acidic fruits, characterized by their extremely subtle and delightful taste. Extra gelling sugar by Dr.Oetker is used for preparing less sweet jams, marmalades, and fruit jelly of gentle and more spreadable consistency.
Established 100 years ago, Dr.Oetker is a household name when it comes to selecting the most trusted food processing brands internationally. Based on the core values such as credibility, sustainability, and trust, this family business has earned a robust reputation throughout the course of its development. Located in North Rhine-Westphalia, in Bielefeld, Dr.Oetker indulges us with a wide variety of high-quality products, ranging from world-famous cake mixes to pudding, cornflakes, baking powder, cake decoration, and many more. The success recipe of Dr.Oetker lies in the correct approach, constant monitoring product quality, improving and refining them day in and day out.
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Ingredients: Sugar, gelling agent: pectin, citric acid, sorbin acid, hydrogenated vegetable fat
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Product Weight: 17.5 oz. 500g
- Product of Germany
