Divella Ziti Pasta is a long, wide-tubed pasta made with Italian durum wheat semolina! Originating in Campania, Ziti makes for a versatile pasta addition to your pantry and takes only about 8 minutes to cook al dente!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta! 

Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover an extensive assortment of authentic Italian food, simply peruse our online Italian food store!

Ziti Pasta by Divella makes for an excellent pasta for stuffing with sauce as well as incorporating in baked pasta dishes and salads. We recommend trying a Classic Baked Ziti pasta casserole made with sausage, cheese, and tomato sauce and pairing it with Italian red wines such as Chianti Classico, Pinot Noir or Barbera.

• Product Weight: 1.1 lb (500.0 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.