Fusilli by Divella is an eye-catching Italian pasta colored with tomatoes and spinach for a delicate aroma and exciting looks. Divella’s premium durum wheat semolina fusilli only takes 10 minutes to cook al dente.
Loved across the globe, fusilli is thought to be born in Southern Italy, made by rolling fresh spaghetti noodles. The unusual pasta is among the most loved shapes, thanks to its versatility and durability, making it more comfortable to eat. Fusilli has a “Col Buco” variety, too - a long, thin, stretched-out version of a classic shape. You can discover all of the Italian fusilli in our carefully curated collection.
Divella is an unrivaled Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. In its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella’s extensive assortment, all you have to do is peruse our online Italian food store!
Tomato and spinach fusilli pasta by Divella is a delicious way to amaze your guests with alluring looks and even more tempting flavors of Italian pasta. Packed with an herbal aroma of spinach and tomatoes, your fusilli dish will pair beautifully with shellfish, roasted red peppers, and butternut squash, too.
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Ingredients: Durum wheat semolina, 4% dehydrated tomatoes, 3% dehydrated spinach, water. May contain traces of soy.
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Product Weight: 1.1 lb (500 g)
- Product of Italy
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